How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples With Thai Palm Sugar-Chili Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 cup finely-chopped palm sugar, 1/4 cup water, 1/2 tablespoon salt (more or less to taste), 1 bird's eye chili, finely chopped, and more.

Is Apples With Thai Palm Sugar-Chili Dip Recipe suitable as soups & stews?

Yes, Apples With Thai Palm Sugar-Chili Dip Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apples With Thai Palm Sugar-Chili Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apples With Thai Palm Sugar-Chili Dip Recipe Recipe

Name: Apples With Thai Palm Sugar-Chili Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely-chopped palm sugar; 1/4 cup water; 1/2 tablespoon salt (more or less to taste); 1 bird's eye chili, finely chopped; 3 to 4 fresh tart, crisp apples, cut into slices

Apples With Thai Palm Sugar-Chili Dip Recipe – a delicious recipe with palm sugar, water, salt, chili, fresh tart. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup finely-chopped palm sugar
1/4 cup water
1/2 tablespoon salt (more or less to taste)
1 bird's eye chili, finely chopped
3 to 4 fresh tart, crisp apples, cut into slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apples With Thai Palm Sugar-Chili Dip Recipe

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