How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Salad?

You need 11 ingredients. The key ingredients include: 7 ounces chickpeas, rinsed and drained, 1 carrot, grated, 2 tablespoons onions, minced, 2 tablespoons raisins, chopped, and more.

Is Moroccan Chickpea Salad suitable as salads?

Yes, Moroccan Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea Salad Recipe

Name: Moroccan Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chickpeas, rinsed and drained; 1 carrot, grated; 2 tablespoons onions, minced; 2 tablespoons raisins, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 ½ teaspoons lemon juice; ¼ teaspoon paprika; ¼ teaspoon cumin; ⅛ teaspoon salt; ⅛ teaspoon black pepper

Moroccan Chickpea Salad

Eats Now Editorial Team · 168 kcal · Salads

Moroccan Chickpea Salad – a delicious recipe with chickpeas, carrot, onions, raisins, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chickpea Salad

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