How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea And Lentil Stew?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 celery stalks, 1/3 cup celery root, 2 large carrots chopped, and more.

Is Moroccan Chickpea And Lentil Stew suitable as soups & stews?

Yes, Moroccan Chickpea And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea And Lentil Stew Recipe

Name: Moroccan Chickpea And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 celery stalks; 1/3 cup celery root; 2 large carrots chopped; 1 cup broccoli; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/2 teaspoon ground turmeric; salt; pepper; 1/8 teaspoon ground cinnamon; 1 1/2 cups water; 3 tablespoons tomato paste; 1 can chickpeas rinsed and drained; 1/2 cup lentils cooked; fresh cilantro optional; 1 tablespoon lemon juice; 1 cup couscous

Warm up with this hearty Moroccan Chickpea And Lentil Stew recipe. Made with olive oil, celery stalks, celery root and carrots. Easy step-by-step instru…

This Moroccan Chickpea And Lentil Stew relies on simple, everyday ingredients such as olive oil, celery stalks, celery root and large carrots chopped. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Chickpea And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions