Moroccan Chicken with Preserved Meyer Lemons and Gr

Name: Moroccan Chicken with Preserved Meyer Lemons and Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 2 medium onions, sliced 1/4 inch thick; 2 garlic cloves, thinly sliced; 1/2 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 8 pieces preserved Meyer lemon; 1/2 cup chicken broth; 1/4 cup dry white wine; 16 pitted green olives, halved; 2 tablespoons coarsely chopped fresh cilantro

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons olive oil
2 medium onions, sliced 1/4 inch thick
2 garlic cloves, thinly sliced
1/2 teaspoon turmeric
1/2 teaspoon freshly ground black pepper
8 pieces preserved Meyer lemon
1/2 cup chicken broth
1/4 cup dry white wine
16 pitted green olives, halved
2 tablespoons coarsely chopped fresh cilantro

1
Pat chicken dry, then season with salt and pepper.
2
Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute chicken until golden brown, about 3 minutes on each side.
3
Transfer chicken to a plate and keep warm, covered.
4
Add remaining tablespoon oil to skillet and reduce heat to moderate.
5
Cook onions and garlic, stirring frequently, until softened but not browned, 8 to 10 minutes.
6
Add turmeric and pepper and cook, stirring, 1 minute.
7
Scrape pulp from preserved lemon, reserving for another use.
8
Cut rind into thin strips and add to onions with broth, wine, and olives.
9
Return chicken, with any juices accumulated on plate, to skillet.
10
Braise, covered, until chicken is cooked through, about 12 minutes.
11
Serve sprinkled with cilantro.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons olive oil, 2 medium onions, sliced 1/4 inch thick, 2 garlic cloves, thinly sliced, and more.

Yes, Moroccan Chicken with Preserved Meyer Lemons and Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions