Crock Pot Barbecue Recipe

1. 1

   Trim fat from roast and place in 5 qt electric slow cooker.

2. 2

   Sprinkle roast with salt, pepper and crushed red pepper.

3. 3

   Add in sugar and vinegar.

4. 4

   Cook on low 12 to 14 hrs.

5. 5

   To reduce cooking time, follow slow cooker directions for cooking on high.

6. 6

   When done, remove roast from cooker and place in a large skillet, reserving cooking juices.

7. 7

   Flake or possibly shred roast, removing any fat or possibly gristle.

8. 8

   Mix meat, some of cooking juices and ketchup.

9. 9

   Simmer mix over medium heat till juices evaporate.

10. 10

    Serve on lightly toasted hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.