Turkey Hash with Country Gravy Recipe

Name: Turkey Hash with Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hot Italian sausage, casings removed; 1/2 cup frozen chopped onions; 1/2 cup frozen chopped green pepper (recommended: Pict Sweet); 2 tablespoons chopped pimientos; 2 tablespoons canola oil; 2 cups leftover stuffing; 2 eggs; 2 cups diced turkey meat; Leftover gravy; Milk; 6 poached eggs

Servings: persons

1/2 pound hot Italian sausage, casings removed
1/2 cup frozen chopped onions
1/2 cup frozen chopped green pepper (recommended: Pict Sweet)
2 tablespoons chopped pimientos
2 tablespoons canola oil
2 cups leftover stuffing
2 eggs
2 cups diced turkey meat
Leftover gravy
Milk
6 poached eggs

1
Heat a large skillet over medium-high heat.
2
Crumble sausage into skillet.
3
Add onions, peppers, and pimientos.
4
Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage.
5
Transfer to a large bowl.
6
Clean pan and heat oil.
7
Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine.
8
Add to heated pan and press down with spatula until bottom of skillet is covered with hash.
9
Brown 5 to 7 minutes untouched.
10
Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
11
Meanwhile, take leftover gravy and heat in a saucepan over medium heat.
12
As gravy heats up, whisk in enough milk to thin to desired consistency.
13
Serve hash topped with poached egg and warmed turkey country gravy.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound hot Italian sausage, casings removed, 1/2 cup frozen chopped onions, 1/2 cup frozen chopped green pepper (recommended: Pict Sweet), 2 tablespoons chopped pimientos, and more.

Yes, Turkey Hash with Country Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hash with Country Gravy

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