Turkey Hash with Country Gravy Recipe

Name: Turkey Hash with Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound hot Italian sausage, casings removed; 1/2 cup frozen chopped onions; 1/2 cup frozen chopped green pepper (recommended: Pict Sweet); 2 tablespoons chopped pimientos; 2 tablespoons canola oil; 2 cups leftover stuffing; 2 eggs; 2 cups diced turkey meat; Leftover gravy; Milk; 6 poached eggs

Servings: persons

1
Heat a large skillet over medium-high heat.
2
Crumble sausage into skillet.
3
Add onions, peppers, and pimientos.
4
Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage.
5
Transfer to a large bowl.
6
Clean pan and heat oil.
7
Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine.
8
Add to heated pan and press down with spatula until bottom of skillet is covered with hash.
9
Brown 5 to 7 minutes untouched.
10
Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
11
Meanwhile, take leftover gravy and heat in a saucepan over medium heat.
12
As gravy heats up, whisk in enough milk to thin to desired consistency.
13
Serve hash topped with poached egg and warmed turkey country gravy.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound hot Italian sausage, casings removed, 1/2 cup frozen chopped onions, 1/2 cup frozen chopped green pepper (recommended: Pict Sweet), 2 tablespoons chopped pimientos, and more.

Yes, Turkey Hash with Country Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash with Country Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions