How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Creole?

You need 9 ingredients. The key ingredients include: 5 c. cabbage, chopped, 1 large onion, chopped, 1 bell pepper, chopped, 1 (16 oz.) can tomatoes, and more.

Is Cabbage Creole suitable as meat & poultry?

Yes, Cabbage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Creole Recipe

Name: Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 c. cabbage, chopped; 1 large onion, chopped; 1 bell pepper, chopped; 1 (16 oz.) can tomatoes; 1 tsp. sugar; 1 c. Cheddar, grated; 1 lb. sausage, sliced; salt and pepper to taste; 2 Tbsp. butter

Cabbage Creole – a delicious recipe with cabbage, onion, bell pepper, tomatoes, sugar, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. cabbage, chopped
1 large onion, chopped
1 bell pepper, chopped
1 (16 oz.) can tomatoes
1 tsp. sugar
1 c. Cheddar, grated
1 lb. sausage, sliced
salt and pepper to taste
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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