Moroccan chicken with couscous recipe Recipe

Name: Moroccan chicken with couscous recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and chopped; 1 garlic clove, peeled and chopped; 1 tbsp chopped fresh coriander; 0.5 tsp ground coriander; 0.5 tsp ground cumin; 1 pinch powdered turmeric; 2 lemons, juice only; 1 tbsp olive oil; 2 skinless, boneless chicken breasts; 1 tbsp sunflower oil; 1 carrot, peeled and chopped; 250 ml (8.8fl oz) low-sodium chicken stock; 3 dried apricots, finely chopped; 1 tsp honey

Servings: persons

2 onions, peeled and chopped
1 garlic clove, peeled and chopped
1 tbsp chopped fresh coriander
0.5 tsp ground coriander
0.5 tsp ground cumin
1 pinch powdered turmeric
2 lemons, juice only
1 tbsp olive oil
2 skinless, boneless chicken breasts
1 tbsp sunflower oil
1 carrot, peeled and chopped
250 ml (8.8fl oz) low-sodium chicken stock
3 dried apricots, finely chopped
1 tsp honey

1
To make the marinade, place half the onion, the garlic, herbs and spices, half the lemon juice, and the olive oil to a food processor.
2
Blend to a puree.
3
Chop the chicken and add to the marinade.
4
Mix well.
5
Marinate for 4 hours or overnight, making sure that the chicken is covered.
6
To cook, heat the oil in a nonstick skillet.
7
Add the chicken with the marinade, and cook over medium heat, stirring, to brown the chicken.
8
Add the carrot and the remaining onion to the skillet, along with enough chicken stock to cover the ingredients.
9
Add the apricots with the honey and remaining lemon juice to the skillet.
10
Bring to a simmer.
11
Cook for 2030 minutes, uncovered, until the chicken is cooked and the vegetables are soft.
12
Serve.
13
Store in the refrigerator for up to 2 days.
14
Freeze extra portions in sealable containers, label, and use within 1 month.
15
To use from frozen, carefully defrost.
16
Heat through fully before serving.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, peeled and chopped, 1 garlic clove, peeled and chopped, 1 tbsp chopped fresh coriander, 0.5 tsp ground coriander, and more.

Yes, Moroccan chicken with couscous recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan chicken with couscous recipe

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