Moroccan Chicken with Couscous Recipe

Name: Moroccan Chicken with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken legs; 1 tablespoon olive oil; 1 large onions; 1 pound carrots sliced; 2 teaspoons paprika; 1 teaspoon ginger ground; 1/4 teaspoon turmeric; ⅛ teaspoon cinnamon; 1 cup chicken broth; 2 cups chicken broth; 1/2 cup currants dried; ⅛ teaspoon allspice; 1 cup couscous

Servings: persons

4 each chicken legs
1 tablespoon olive oil
1 large onions
1 pound carrots sliced
2 teaspoons paprika
1 teaspoon ginger ground
1/4 teaspoon turmeric
⅛ teaspoon cinnamon
1 cup chicken broth
2 cups chicken broth
1/2 cup currants dried
⅛ teaspoon allspice
1 cup couscous

1
Skin and disjoint the chicken, season with the salt (if desired).
2
Heat the oil in a large skillet, preferably one with a nonstick surface, and brown the chicken on both sides over medium-high heat.
3
Remove chicken to a platter.
4
Reduce heat to medium-low, add onions to skillet and sauce.
5
Add the carrots and saute for 2 minutes.
6
Add the paprika, ginger, tumeric and cinnamon and cook.
7
Return chicken and their juices to skillet, add lemon wedges.
8
Bring the liquid to a boil, reduce the heat, cover, and simmer, turning chicken occasionally, for 30 minutes or until it is cooked through.
9
In a medium-size saucepan, combine the broth, currants, salt (if desired), and all spice, and bring to a boil.
10
Stir in the couscous, boil for 2 minutes, remove pan from heat.
11
Serve the chicken and carrots over the couscous, surrounded.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken legs, 1 tablespoon olive oil, 1 large onions, 1 pound carrots sliced, and more.

Yes, Moroccan Chicken with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Couscous

How did you like this recipe?

Frequently Asked Questions