How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Couscous ?

You need 18 ingredients. The key ingredients include: 6 small chicken breast halves, skinned, 1/2 tsp salt, 1/4 tsp ground black pepper, 2 tbsp olive oil, and more.

Is Moroccan Chicken With Couscous suitable as meat & poultry?

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small chicken breast halves, skinned; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 tbsp olive oil; 1 1/2 tsp ground cumin; 1 1/2 tsp ground cinnamon; 1 1/2 tsp ground ginger; 6 carrots, peeled and sliced; 2 large onions, halved and thinly sliced; 2 cloves garlic, minced; 1 14 oz can chicken broth; 1/4 cup tomato paste; 2 tbsp lemon juice; 1/3 cup dried apricots, coarsely chopped; 1/3 cup raisins; 3 cups hot cooked couscous; 3 tbsp pine nuts, toasted; Fresh cilantro sprigs

Try this homemade Moroccan Chicken With Couscous recipe the whole family will love. Made with chicken, salt, ground black pepper and olive oil. Easy ste…

This Moroccan Chicken With Couscous relies on simple, everyday ingredients such as salt, ground black pepper, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions