How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Barbecue?

You need 9 ingredients. The key ingredients include: 2 lb. lean beef or pork, 1 green pepper, chopped, 2 medium onions, chopped, 1 can tomato paste, and more.

Is Crock-Pot Barbecue suitable as meat & poultry?

Yes, Crock-Pot Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Barbecue Recipe

Name: Crock-Pot Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef or pork; 1 green pepper, chopped; 2 medium onions, chopped; 1 can tomato paste; 3 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1 stalk celery, chopped; 3 cloves garlic; 1 1/2 tsp. Tabasco

Crock-Pot Barbecue – a delicious recipe with lean beef, green pepper, onions, tomato paste, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef or pork
1 green pepper, chopped
2 medium onions, chopped
1 can tomato paste
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 stalk celery, chopped
3 cloves garlic
1 1/2 tsp. Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Barbecue

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