Moroccan Chicken With Apricots Recipe

Name: Moroccan Chicken With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 2 tablespoons olive oil; 1 1/4 cups green onions, sliced; 3 large garlic cloves, chopped; 1 tablespoon all-purpose flour; 1 teaspoon ground ginger; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 cups chicken broth; 1 cup apricot, chopped; 3 tablespoons fresh lemon juice; 3 tablespoons honey; 1/3 cup slivered almonds, toasted

Servings: persons

4 boneless skinless chicken breast halves
salt and pepper
2 tablespoons olive oil
1 1/4 cups green onions, sliced
3 large garlic cloves, chopped
1 tablespoon all-purpose flour
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 cups chicken broth
1 cup apricot, chopped
3 tablespoons fresh lemon juice
3 tablespoons honey
1/3 cup slivered almonds, toasted

1
Chop the chicken into bite size pieces and salt and pepper.
2
In a heavy skillet heat oil and saute chicken in oil until brown and cooked through.
3
Remove chicken from skillet and keep warm while you make the sauce.
4
Add onions and garlic to the skillet and saute.
5
Add flour, cinnamon, cumin, and ginger to skillet and mix well.
6
Whisk in chicken broth.
7
Stir in apricots, lemon juice and honey.
8
Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it.
9
Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish.
10
Sprinkle with toasted almonds.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 2 tablespoons olive oil, 1 1/4 cups green onions, sliced, and more.

Yes, Moroccan Chicken With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Apricots

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