Moroccan Chicken Wings Recipe

Name: Moroccan Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cinnamon; 2 teaspoons cracked black pepper; 3/4 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cardamom; 2 tablespoons paprika; 4 garlic cloves, pressed (or mashed ); 2 tablespoons dark brown sugar; 1 teaspoon salt; 1 teaspoon red pepper flakes; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 4 lbs chicken wings

Servings: persons

1 tablespoon ground cinnamon
2 teaspoons cracked black pepper
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
2 tablespoons paprika
4 garlic cloves, pressed (or mashed )
2 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
4 lbs chicken wings

1
For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
2
Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
3
Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Chill in refrigerator 45 minutes.
4
Heat oven to 450 degrees F.
5
Spread wings in large rimmed baking sheet.
6
Bake in oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp. Enjoy!
7
Note: If you have mortar and pestle, substitute seeds for ground, and grind together. Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds.

1028

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon ground cinnamon, 2 teaspoons cracked black pepper, 3/4 teaspoon ground coriander, 1/2 teaspoon ground cumin, and more.

Yes, Moroccan Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions