Moroccan Chicken Thighs With Almonds And Raisins Recipe

Name: Moroccan Chicken Thighs With Almonds And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, chopped; 2 tablespoons fresh ginger, minced; 2 teaspoons ground turmeric or 2 teaspoons mild curry powder; 1 cinnamon sticks or 1/2 teaspoon ground cinnamon; 1 (28 ounce) can whole canned tomatoes; 12 boneless skinless chicken thighs; 1 large sweet potato, peeled cut into 1-inch pieces; 1/4 cup golden raisins or 1/4 cup currants; 4 cups water; 1 1/4 teaspoons kosher salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; toasted sliced almonds (garnish); fresh cilantro, chopped (garnish)

Servings: persons

2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons fresh ginger, minced
2 teaspoons ground turmeric or 2 teaspoons mild curry powder
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
1 (28 ounce) can whole canned tomatoes
12 boneless skinless chicken thighs
1 large sweet potato, peeled cut into 1-inch pieces
1/4 cup golden raisins or 1/4 cup currants
4 cups water
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
toasted sliced almonds (garnish)
fresh cilantro, chopped (garnish)

1
Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic, ginger, turmeric, and cinnamon. Cook, stirring frequently, until fragrant (2-3 minutes).
2
Add the tomatoes and cook, stirring occasionally until thickened (5-7 minutes). Use the spoon to break open the tomatoes and crush them.
3
Add the chicken, sweet potato, golden raisins, water, salt, pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through and the sweet potato is tender (25-35 minutes).
4
Coarsely shred the chicken then stir in the lemon juice.
5
Serve warm sprinkled with the almonds and cilantro.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 garlic cloves, chopped, 2 tablespoons fresh ginger, minced, 2 teaspoons ground turmeric or 2 teaspoons mild curry powder, and more.

Yes, Moroccan Chicken Thighs With Almonds And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs With Almonds And Raisins

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