How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Tagine?

You need 17 ingredients. The key ingredients include: 5 teaspoons cumin seeds, 5 teaspoons coriander seeds, 2 1/2 teaspoons whole allspice, 5 teaspoons ground nutmeg, and more.

Is Moroccan Chicken Tagine suitable as meat & poultry?

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons cumin seeds; 5 teaspoons coriander seeds; 2 1/2 teaspoons whole allspice; 5 teaspoons ground nutmeg; 2 1/2 teaspoons ground ginger; 1 1/4 teaspoons ground red pepper; 1 1/4 teaspoons ground cinnamon; 1 teaspoon olive oil; 8 cups vertically sliced onion (about 2 pounds); 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1/2 teaspoon black pepper; 1 (10 1/2-ounce) can low-salt chicken broth; 1/4 cup raisins; 4 chicken thighs (about 2 pounds), skinned; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 4 cups hot cooked couscous

Try this homemade Moroccan Chicken Tagine recipe the whole family will love. Made with cumin seeds, coriander seeds, whole allspice and ground nutmeg. E…

This Moroccan Chicken Tagine relies on simple, everyday ingredients such as cumin seeds, coriander seeds, whole allspice and ground nutmeg. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions