How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Tagine?

You need 20 ingredients. The key ingredients include: Moroccan Spice Blend, 2 teaspoons ground cumin, 1 teaspoon ground ginger, 1 teaspoon salt, and more.

Is Moroccan Chicken Tagine suitable as meat & poultry?

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moroccan Spice Blend; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon black pepper, coarse ground; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; Tagine; 2 small brown onions; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 400 g chicken thigh fillets, diced; 800 g diced tomatoes; 800 g chickpeas, drained and rinsed; 200 ml chicken stock; 1/2 lemon; 1 cup water

Moroccan Chicken Tagine

Eats Now Editorial Team · 688 kcal · Meat & Poultry

Moroccan Chicken Tagine – a delicious recipe with ground cumin, ground ginger, salt, black pepper, ground cinnamon, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken Tagine

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