Make-Ahead Burritos

1. 1

   In a large skillet, combine the meat, salsa, beans, chilies, seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

2. 2

   Spoon about 1/3 cup off-center on each tortilla; top with a cheese strip. Fold edge of tortilla nearest filling over to cover. Fold ends of tortilla over filling and roll up. Wrap individually in aluminum foil. Freeze for up to 2 months.

3. 3

   To use frozen burritos: Place foil packets on a

4. 4

   . Bake at 350u00b0 for 50 minutes or until heated through. If thawed, bake for 25-30 minutes.

No additional tips available.