Moroccan Chicken Legs Ww Recipe

Name: Moroccan Chicken Legs Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 scallion, finely chopped; 1 tablespoon extra virgin olive oil; 2 teaspoons orange zest, grated; 1 teaspoon dried mint; 1 teaspoon ground cumin; 3/4 teaspoon hot paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 4 skinless chicken legs, whole, skinned, about 1/2 lb; 3/4 teaspoon salt

Servings: persons

2 garlic cloves, minced
1 scallion, finely chopped
1 tablespoon extra virgin olive oil
2 teaspoons orange zest, grated
1 teaspoon dried mint
1 teaspoon ground cumin
3/4 teaspoon hot paprika
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
4 skinless chicken legs, whole, skinned, about 1/2 lb
3/4 teaspoon salt

1
Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
2
Add the chicken and squeeze out the air and seal the bag.
3
Refrigerate, 4 hours to overnight, turning the bag occasionally.
4
Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
5
Lift the chicken from the marinade and sprinkle with salt.
6
Discard the marinade.
7
Place the chicken on the grill and cover the grill until an instant read thermometer reads 180u00b0F when stuck in the thigh, about 12-15 minutes per side.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 scallion, finely chopped, 1 tablespoon extra virgin olive oil, 2 teaspoons orange zest, grated, and more.

Yes, Moroccan Chicken Legs Ww falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Legs Ww

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