How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Legs Ww?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 scallion, finely chopped, 1 tablespoon extra virgin olive oil, 2 teaspoons orange zest, grated, and more.

Is Moroccan Chicken Legs Ww suitable as meat & poultry?

Yes, Moroccan Chicken Legs Ww falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Legs Ww?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Legs Ww Recipe

Name: Moroccan Chicken Legs Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 scallion, finely chopped; 1 tablespoon extra virgin olive oil; 2 teaspoons orange zest, grated; 1 teaspoon dried mint; 1 teaspoon ground cumin; 3/4 teaspoon hot paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 4 skinless chicken legs, whole, skinned, about 1/2 lb; 3/4 teaspoon salt

Try this homemade Moroccan Chicken Legs Ww recipe the whole family will love. Made with garlic, scallion, extra virgin olive oil and orange zest. Easy s…

This Moroccan Chicken Legs Ww relies on simple, everyday ingredients such as garlic cloves, minced, scallion, finely chopped, extra virgin olive oil and orange zest, grated. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Legs Ww

Tips for the best results

Variations & substitutions

My Personal Notes

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