Moroccan Chicken Grilled Cheese

1. 1

   Mix dressing and harissa.

2. 2

   Divide mixture in half.

3. 3

   Combine chicken and half the dressing mixture.

4. 4

   Refrigerate 24 hours to marinate.

5. 5

   Refrigerate remaining dressing mixture separately until ready to use.

6. 6

   Remove chicken from marinade; discard marinade.

7. 7

   Cook on lightly greased grill on medium-high heat 6 to 7 min.

8. 8

   on each side or until done (165 degrees F [74 degrees C]).

9. 9

   Cool; thinly slice and refrigerate until use.

10. 10

    For each serving: Spread 1 bread slice with 1/2 Tbsp.

11. 11

    (7 mL) of the reserved dressing mixture.

12. 12

    Top with 1 cheese slice, 1 sliced chicken breast, 2 Tbsp.

13. 13

    (30 mL) each olives and onions, 1 Tbsp.

14. 14

    (15 mL) raisins and second cheese slice.

15. 15

    Top with 1 bread slice spread with 1/2 Tbsp.

16. 16

    (7 mL) dressing mixture.

17. 17

    Melt 1-1/2 tsp.

18. 18

    (7 mL) butter in skillet or on flat-top grill on medium-high heat.

19. 19

    Cook sandwich 2 to 3 min.

20. 20

    on each side or until golden brown and cheese is melted.

21. 21

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.