How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken & Egg Tagine?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, chopped, 1/2 medium onion, chopped, 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces, and more.

Is Moroccan Chicken & Egg Tagine suitable as meat & poultry?

Yes, Moroccan Chicken & Egg Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken & Egg Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken & Egg Tagine Recipe

Name: Moroccan Chicken & Egg Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, chopped; 1/2 medium onion, chopped; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 3/4 cup low sodium chicken broth; 1 lemon, juice of; 1 bunch parsley, finely chopped; 1 bunch cilantro, finely chopped; 1 1/2 tablespoons La Kama (La Kama Moroccan Spice Blend); 1/4 - 1/2 teaspoon salt; 1/4 teaspoon ginger; 2 eggs; 3 egg whites

Try this homemade Moroccan Chicken & Egg Tagine recipe the whole family will love. Made with olive oil, garlic, onion and chicken breasts. Easy step-by-…

This Moroccan Chicken & Egg Tagine relies on simple, everyday ingredients such as olive oil, garlic clove, chopped, medium onion, chopped and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken & Egg Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions