How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken & Egg Tagine?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, chopped, 1/2 medium onion, chopped, 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces, and more.

Is Moroccan Chicken & Egg Tagine suitable as meat & poultry?

Yes, Moroccan Chicken & Egg Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken & Egg Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken & Egg Tagine Recipe

Name: Moroccan Chicken & Egg Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, chopped; 1/2 medium onion, chopped; 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 3/4 cup low sodium chicken broth; 1 lemon, juice of; 1 bunch parsley, finely chopped; 1 bunch cilantro, finely chopped; 1 1/2 tablespoons La Kama (La Kama Moroccan Spice Blend); 1/4 - 1/2 teaspoon salt; 1/4 teaspoon ginger; 2 eggs; 3 egg whites

Moroccan Chicken & Egg Tagine

Eats Now Editorial Team · 663 kcal · Meat & Poultry

Moroccan Chicken & Egg Tagine – a delicious recipe with olive oil, garlic, onion, chicken breasts, chicken broth, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken & Egg Tagine

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