Moroccan Chicken Casserole Recipe

Name: Moroccan Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken piece; 3 tablespoons olive oil; 2 red onions, sliced; 3 garlic cloves, crushed; 1 tablespoon plain flour; 3 teaspoons ground cumin; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons paprika; 750 ml chicken stock; 1 cinnamon stick; 600 g sweet potatoes, diced; 1 lemon; coriander; salt and pepper

Servings: persons

1 kg chicken piece
3 tablespoons olive oil
2 red onions, sliced
3 garlic cloves, crushed
1 tablespoon plain flour
3 teaspoons ground cumin
1 1/2 teaspoons turmeric
1 1/2 teaspoons paprika
750 ml chicken stock
1 cinnamon stick
600 g sweet potatoes, diced
1 lemon
coriander
salt and pepper

1
Mix flour, cumin, turmeric and paprika together and dust the chicken.
2
Heat 1 tbsp on oil in large stew pot. Fry onions for 5-8 minutes, adding garlic as the onion brown. Remove from pan.
3
Heat remaining oil and fry chicken pieces in batches until browned on all sides.
4
Add chicken, onions, stock, cinnamon and salt and pepper to the pot.
5
Bring to boil then simmer for 30 minutes.
6
Add diced sweet potato, and a little more water if necessary, and simmer for a further 10 minutes or until vegetables are tender.
7
Squeeze a little lemon over the chicken and garnish with fresh coriander leaves.
8
Serve with couscous and steamed green beans.

1190

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg chicken piece, 3 tablespoons olive oil, 2 red onions, sliced, 3 garlic cloves, crushed, and more.

Yes, Moroccan Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Casserole

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