Chorizo(Mexican Sausage)

Name: Chorizo(Mexican Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. chili powder; 2 Tbsp. paprika; 1 Tbsp. oregano; 2 tsp. cumin; 1 tsp. cloves; 4 tsp. salt; 1 tsp. pepper; 3 dashes cayenne; 1 tsp. sugar; 5 tsp. minced garlic; 1 bunch cilantro; 1 (4 oz.) can diced jalapenos; 1/3 c. white vinegar; 5 lb. coarse ground pork

Eats Now Editorial Team · 1556 kcal · Meat & Poultry

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Chorizo(Mexican Sausage) – a delicious recipe with chili powder, paprika, oregano, cumin, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. chili powder
2 Tbsp. paprika
1 Tbsp. oregano
2 tsp. cumin
1 tsp. cloves
4 tsp. salt
1 tsp. pepper
3 dashes cayenne
1 tsp. sugar
5 tsp. minced garlic
1 bunch cilantro
1 (4 oz.) can diced jalapenos
1/3 c. white vinegar
5 lb. coarse ground pork

1
Mix all dry spices in blender.
2
Then add garlic, cilantro, jalapenos and vinegar.
3
Blend in large bowl.
4
Mix pork with all blended ingredients.
5
Fry as sausage patties.

1556

kcal

Calories

121

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tbsp. chili powder, 2 Tbsp. paprika, 1 Tbsp. oregano, 2 tsp. cumin, and more.

Yes, Chorizo(Mexican Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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