Moroccan Chicken And Vegetables Tagine

1. 1

   Cut the chicken into pieces and remove the skin.

2. 2

   Place it in the tajine and add a few spoonfuls of the spice mixture and ground coriander.

3. 3

   Wash the zucchini, carrots, and onion, and cut into chunks. Add to the tagine.

4. 4

   Season with salt and pepper.

5. 5

   Add water and mix.

6. 6

   Simmer for 3 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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