How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Quinoa?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None whole chicken (about 3 lbs), segmented, skin and fat removed, 1 None onion, finely sliced, 3 cloves garlic, crushed, and more.

Is Moroccan Chicken And Quinoa suitable as meat & poultry?

Yes, Moroccan Chicken And Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Quinoa Recipe

Name: Moroccan Chicken And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None whole chicken (about 3 lbs), segmented, skin and fat removed; 1 None onion, finely sliced; 3 cloves garlic, crushed; 3 tsp Moroccan spice; 1 None red chili, chopped; 1/2 cup chicken stock; None None pinch of saffron threads; 1/2 cup green olives; 4 cups baby spinach leaves; 2 tbsp fresh cilnatro leaves, plus extra, for garnish; None None toasted sliced almonds, for garnish; None None cooked quinoa, to serve

Try this homemade Moroccan Chicken And Quinoa recipe the whole family will love. Made with olive oil, chicken, onion and garlic. Easy step-by-step instr…

This Moroccan Chicken And Quinoa relies on simple, everyday ingredients such as olive oil, none onion, finely sliced, garlic, crushed and moroccan spice. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions