How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Butternut Squash Soup ?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 cup chopped onion, 3 4 oz boneless chicken thighs, but into bite size pieces, 1 tsp ground cumin, and more.

Is Moroccan Chicken And Butternut Squash Soup suitable as soups & stews?

Yes, Moroccan Chicken And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Butternut Squash Soup Recipe

Name: Moroccan Chicken And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 cup chopped onion; 3 4 oz boneless chicken thighs, but into bite size pieces; 1 tsp ground cumin; 1/4 tsp ground cinnamon; 1/4 tsp black pepper; 3 cups cubed peeled butternut squash (1/2 inch); 2 tbsp tomato paste; 4 cups chicken stock; 1/3 cup uncooked couscous; 3/4 tsp kosher salt; 1 zucchini, quartered lengthwise and sliced into 3/4 inch pieces; 1/2 cup coarsely chopped fresh basil; 2 tsp grated orange rind

Warm up with this hearty Moroccan Chicken And Butternut Squash Soup recipe. Made with olive oil, onion, chicken thighs and ground cumin. Easy step-by-st…

This Moroccan Chicken And Butternut Squash Soup relies on simple, everyday ingredients such as olive oil, chopped onion, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 1826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1826

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions