How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chicken breasts, chopped into bite-sized bits, 1 large onion, chopped, 2 garlic cloves, chopped, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, chopped into bite-sized bits; 1 large onion, chopped; 2 garlic cloves, chopped; 1 red pepper, diced; 1 pinch saffron strand; 1 dash cumin seed; 1 teaspoon ground coriander; 1/2 teaspoon ground red chili pepper; 1 pint chicken stock; salt; black pepper

Moroccan Chicken – a delicious recipe with olive oil, chicken breasts, onion, garlic, red pepper, saffron strand. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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