Chicken Alberghetti Recipe

Name: Chicken Alberghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned, skinned and cut in half; salt and pepper; 2 eggs, slightly beaten; 3/4 c. dry bread crumbs; 1/2 c. butter; 8 oz. prepared Italian; 1/2 c. light cream; 6 slices Mozzarella cheese; 6 slices Swiss cheese; Parmesan cheese

Servings: persons

3 chicken breasts, boned, skinned and cut in half
salt and pepper
2 eggs, slightly beaten
3/4 c. dry bread crumbs
1/2 c. butter
8 oz. prepared Italian
1/2 c. light cream
6 slices Mozzarella cheese
6 slices Swiss cheese
Parmesan cheese

1
Season chicken with salt and pepper.
2
Dip in egg and roll in crumbs.
3
Saute in butter until browned.
4
Dilute spaghetti sauce with cream.
5
Keep out 2 tablespoons of mixture.
6
Pour sauce in bottom of covered casserole dish.
7
Add chicken.
8
Top each piece of chicken with one slice Mozzarella cheese and one slice Swiss.
9
Add reserved sauce.
10
Sprinkle with butter and Parmesan.
11
Cover and bake at 350u00b0 for 45 to 60 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, boned, skinned and cut in half, salt and pepper, 2 eggs, slightly beaten, 3/4 c. dry bread crumbs, and more.

Yes, Chicken Alberghetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alberghetti

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