How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 11 ingredients. The key ingredients include: 16 ounces chickpeas cans, garbanzo beans, rinsed and drained, 15 ounces diced tomatoes, 1 red bell pepper large, seeded and diced, 1 red onion medium, chopped, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 ounces chickpeas cans, garbanzo beans, rinsed and drained; 15 ounces diced tomatoes; 1 red bell pepper large, seeded and diced; 1 red onion medium, chopped; 1/4 cup golden raisins optional; 2 tablespoons tomato paste; 2 tablespoons water; 1 1/2 teaspoons ground cumin; 1 pinch paprika; 4 boneless, skinless chicken thighs or about 2 lbs chicken thighs; 2 tablespoons creamy peanut butter almond butter or cashew butter

Moroccan Chicken – a delicious recipe with chickpeas, tomatoes, red bell pepper, red onion, golden raisins, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken

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