How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken ?

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 500g Prunes (French pref.), 125ml Olive oil, 30ml (2 tbsp) pure clear honey, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 500g Prunes (French pref.); 125ml Olive oil; 30ml (2 tbsp) pure clear honey; 1 red onion peeled and sliced; 3 cloves of garlic, roughly chopped; 5ml ( 1tsp)ground cumin; 15ml (1 tbsp)capers; 5ml ( 1 tsp) freshly grated ginger; 100g black olives pitted; 225ml dry white wine; 30ml ( 2 tbsp) fresh coriander chopped

Try this homemade Moroccan Chicken recipe the whole family will love. Made with chicken breasts, Olive oil, red onion and garlic. Easy step-by-step inst…

This Moroccan Chicken relies on simple, everyday ingredients such as chicken breasts, prunes (french pref.), olive oil and (2 tbsp) pure clear honey. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions