How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chick Pea Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons safflower oil, 2 each carrots grated, 2 cloves garlic minced, 1 each onions chopped, and more.

Is Moroccan Chick Pea Soup suitable as soups & stews?

Yes, Moroccan Chick Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chick Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chick Pea Soup Recipe

Name: Moroccan Chick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons safflower oil; 2 each carrots grated; 2 cloves garlic minced; 1 each onions chopped; 15 ounces chickpeas (garbanzo beans); 3 cups vegetable stock; ⅓ cup tahini (sesame paste); 2 tablespoons lemon juice; 1 tablespoon parsley leaves chopped; 3/4 teaspoon cumin ground; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/4 teaspoon turmeric; ⅛ teaspoon cayenne pepper

Moroccan Chick Pea Soup

Eats Now Editorial Team · 293 kcal · Soups & Stews

Moroccan Chick Pea Soup – a delicious recipe with safflower oil, carrots, garlic, onions, chickpeas, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chick Pea Soup

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