Warm up with this hearty Moroccan Chick Pea Soup recipe. Made with safflower oil, carrots, garlic and onions. Easy step-by-step instructions included.
This Moroccan Chick Pea Soup relies on simple, everyday ingredients such as safflower oil, each carrots grated, garlic minced and each onions chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026