Moroccan Chermoula Dressing Recipe

1. 1

   Place the olive oil, vinegar, lemon juice, and garlic in a blender and blend until smooth and creamy.

2. 2

   Add the sweet paprika, hot paprika, cumin, and salt and freshly ground black pepper to taste, and blend until combined.

3. 3

   Add in the preserved-lemon rind and cilantro, and blend quickly until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.