Moroccan Casserole Recipe

Name: Moroccan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 large eggplant, cut into chunks; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon ground ginger; 1 teaspoon paprika; 1 teaspoon ground allspice; 3 (14 ounce) cans crushed tomatoes; 1 (16 ounce) can chickpeas, drained; ½ cup raisins; 1 tablespoon fresh cilantro, chopped; 3 tablespoons fresh parsley, chopped; salt and pepper

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 large eggplant, cut into chunks
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon paprika
1 teaspoon ground allspice
3 (14 ounce) cans crushed tomatoes
1 (16 ounce) can chickpeas, drained
½ cup raisins
1 tablespoon fresh cilantro, chopped
3 tablespoons fresh parsley, chopped
salt and pepper

1
Heat oil in a flameproof casserole dish.
2
Add onion and cook, stirring occasionally, 5 minutes, or until soft.
3
Add eggplant, cover and cook 5 minutes.
4
Add garlic, cumin, turmeric, ginger, paprika, and allspice and cook, stirring, 1 minute.
5
Stir in tomatoes, chickpeas, raisins, cilantro and parsley.
6
Season with salt and pepper.
7
Bring to a boil, reduce heat, and simmer 45 minutes or until vegetables are tender.
8
Serve hot.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 large eggplant, cut into chunks, 2 garlic cloves, crushed, and more.

Yes, Moroccan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Casserole

How did you like this recipe?

Frequently Asked Questions