Caramel Coffee Ring – a delicious recipe with margarine, pecans, brown sugar, water, cans biscuits. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Preheat oven to 375u00b0.
-
2
Melt margarine in small saucepan.
-
3
Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons of the melted margarine.
-
4
Sprinkle 3 tablespoons of the nuts over bottom of prepared tube pan.
-
5
Add remaining nuts, brown sugar and water to remaining melted margarine.
-
6
Heat to boiling, stirring occasionally.
-
7
Remove from heat.
-
8
Separate dough into 20 biscuits.
-
9
Cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared tube pan.
-
10
Drizzle half of the caramel sauce over balls.
-
11
Repeat layers.
-
12
Bake at 375u00b0 for 20 to 25 minutes or until golden brown.
-
13
Invert immediately onto waxed paper and remove from pan.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
