Moroccan Carrots

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; ½ teaspoon salt; 1 teaspoon cumin; 1 teaspoon paprika; ¼ teaspoon white pepper; ¼ teaspoon chili; 1 -2 tablespoon olive oil, to taste; 1 garlic clove, minced; 1 lemon, juice of; 1 pinch cinnamon

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Moroccan Carrots – a delicious recipe with carrot, salt, cumin, paprika, white pepper, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrot
½ teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon chili
1 -2 tablespoon olive oil, to taste
1 garlic clove, minced
1 lemon, juice of
1 pinch cinnamon

1
Chop carrots and boil 7-10 minutes until bite-tender but not mushy.
2
Strain.
3
Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients.
4
Toss with carrots.
5
Serve room temperature.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, ½ teaspoon salt, 1 teaspoon cumin, 1 teaspoon paprika, and more.

Yes, Moroccan Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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