Moroccan Carrots Recipe

Name: Moroccan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 2 garlic cloves, minced; 1 tablespoon ground cumin; 1 teaspoon ground caraway; 5 large carrots (1 1/2 pounds), halved crosswise; Kosher salt; 1 orange1/2 teaspoon finely grated orange zest plus 2 tablespoons orange juice; 1 lemon1/2 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice; 1 jalapenohalved lengthwise, seeded and thinly sliced crosswise; 2 tablespoons finely chopped cilantro; 2 tablespoons finely chopped mint

Servings: persons

2 tablespoons grapeseed oil
2 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon ground caraway
5 large carrots (1 1/2 pounds), halved crosswise
Kosher salt
1 orange1/2 teaspoon finely grated orange zest plus 2 tablespoons orange juice
1 lemon1/2 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice
1 jalapenohalved lengthwise, seeded and thinly sliced crosswise
2 tablespoons finely chopped cilantro
2 tablespoons finely chopped mint

1
In a large, deep skillet, heat the oil.
2
Add the garlic, cumin and caraway and cook over moderately low heat until fragrant, 1 minute.
3
Add the carrots, a generous pinch of salt and enough water to just cover the carrots and bring to a boil.
4
Simmer over moderately low heat, turning once, until crisp-tender, 12 to 15 minutes.
5
Using tongs, transfer the carrots to a plate.
6
Let cool completely, then cut into 1/2-inch rounds.
7
Meanwhile, boil the braising liquid over moderately high heat until reduced to 1/2 cup, about 15 minutes.
8
Stir in the orange and lemon zest and juice.
9
In a serving bowl, toss the carrots with the jalapeno and the reduced braising liquid and season with salt.
10
Refrigerate until well chilled, about 1 hour.
11
Stir in the cilantro and mint and serve.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 2 garlic cloves, minced, 1 tablespoon ground cumin, 1 teaspoon ground caraway, and more.

Yes, Moroccan Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrots

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