How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Soup ?

You need 15 ingredients. The key ingredients include: 4 cups soup stock (chicken/vegetable), 2.5-3lb carrots, peeled & chopped, 1 softball-sized onion, chopped, 1 tbsp olive oil, and more.

Is Moroccan Carrot Soup suitable as soups & stews?

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soup stock (chicken/vegetable); 2.5-3lb carrots, peeled & chopped; 1 softball-sized onion, chopped; 1 tbsp olive oil; 1/2 cup chopped pecans; 1/2 cup golden raisins; 1 cup white wine; 1 tsp ground coriander; 1/2 tsp cumin; 1/4 tsp chili powder; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp parsley flakes; 1/2 tsp cinnamon; pinch nutmeg

Moroccan Carrot Soup

Eats Now Editorial Team · 182 kcal · Soups & Stews

Moroccan Carrot Soup – a delicious recipe with soup stock, carrots, onion, olive oil, pecans, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Carrot Soup

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