How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Soup?

You need 8 ingredients. The key ingredients include: 5 cups clear chicken stock, 1/2 cup diced onion, 1/2 teaspoon ground caraway, 3/4 teaspoon cumin seed, and more.

Is Moroccan Carrot Soup suitable as soups & stews?

Yes, Moroccan Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot Soup Recipe

Name: Moroccan Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups clear chicken stock; 1/2 cup diced onion; 1/2 teaspoon ground caraway; 3/4 teaspoon cumin seed; 1 tablespoon minced fresh garlic; 1 tablespoon strained fresh lemon juice; 1 tablespoon fresh lime juice; 1 lb peeled carrot, sliced in 1/4 rounds

Moroccan Carrot Soup – a delicious recipe with clear chicken, onion, ground caraway, cumin seed, fresh garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups clear chicken stock
1/2 cup diced onion
1/2 teaspoon ground caraway
3/4 teaspoon cumin seed
1 tablespoon minced fresh garlic
1 tablespoon strained fresh lemon juice
1 tablespoon fresh lime juice
1 lb peeled carrot, sliced in 1/4 rounds

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moroccan Carrot Soup

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