Poulet

Name: Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 2 c. celery; 1/2 c. toasted almonds, chopped; 1/2 tsp. salt; 2 Tbsp. onion, grated; 1/2 c. bell pepper, diced; 1/2 c. mayonnaise; 2 Tbsp. pimiento, diced; 2 Tbsp. lemon juice; 1/2 c. cream of chicken soup; 1/2 c. American cheese, grated; 3 c. potato chips, crushed

Eats Now Editorial Team · 918 kcal · Soups & Stews

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Poulet – a delicious recipe with chicken, celery, almonds, salt, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked chicken
2 c. celery
1/2 c. toasted almonds, chopped
1/2 tsp. salt
2 Tbsp. onion, grated
1/2 c. bell pepper, diced
1/2 c. mayonnaise
2 Tbsp. pimiento, diced
2 Tbsp. lemon juice
1/2 c. cream of chicken soup
1/2 c. American cheese, grated
3 c. potato chips, crushed

1
Preheat oven to 350u00b0.
2
Grease 1 1/2-quart casserole.
3
Combine all ingredients except cheese and potato chips.
4
Place in greased casserole.
5
Spread cheese and potato chips on top.
6
Bake uncovered about 1/2 hour, until heated and browned on top.
7
Garnish with parsley.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked chicken, 2 c. celery, 1/2 c. toasted almonds, chopped, 1/2 tsp. salt, and more.

Yes, Poulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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