Moroccan Carrot Soup

1. 1

   Heat olive oil in a large saucepan. Add onion and cook over medium heat for 5 mins or until softened. Add the garlic and morrocan seasoing and cook, stirring for 30 seconds.

2. 2

   Add carrots, potato, vegetable stock and lentils. Bring to the boil, reduce heat, cover and simmer over a medium heat for 20 minutes or until the carrots and potatoes are very tender.

3. 3

   Blend soup mix in the saucepan using a stick blender. Season to taste with salt and black pepper.

* Per serving · 4 servings · Values may vary.

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