Moroccan Carrot Salad Recipe

1. 1

   Bring a pot of salty water to boil and cook the carrots along with the garlic clove until just tender. Drain and cool to room temperature.

2. 2

   Combine the spices and toss with the carrots, then toss with enough olive oil and lemon juice to coat. Taste for acidity and seasoning, and adjust as necessary.

3. 3

   Toss with the chopped parsley, then set aside to marinate for as long as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.