Fat Free Asian Salad Dressing

1. 1

   There are 2 options for preparing this dressing.

2. 2

   You can either whir ingredients in blender, which makes it a little frothy- which I like.

3. 3

   Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.

4. 4

   Either way, it's fabulous!

5. 5

   You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.

* Per serving · 4 servings · Values may vary.

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