How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 5 ingredients. The key ingredients include: 3 -4 carrots, thinly sliced crosswise into rounds, ¼ teaspoon ground cumin (to taste), 4 tablespoons oil-and-vinegar dressing, garlic flavoured, 2 tablespoons fresh cilantro leaves or 2 tablespoons fresh parsley, chopped, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 carrots, thinly sliced crosswise into rounds; ¼ teaspoon ground cumin (to taste); 4 tablespoons oil-and-vinegar dressing, garlic flavoured; 2 tablespoons fresh cilantro leaves or 2 tablespoons fresh parsley, chopped; salt & fresh ground pepper

Moroccan Carrot Salad – a delicious recipe with ground cumin, oil, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 -4 carrots, thinly sliced crosswise into rounds
¼ teaspoon ground cumin (to taste)
4 tablespoons oil-and-vinegar dressing, garlic flavoured
2 tablespoons fresh cilantro leaves or 2 tablespoons fresh parsley, chopped
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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