How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced in penny size and cooked until tender, 1 green pepper, diced, 1 onion, sliced real thin, 1 can green beans, drained, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced in penny size and cooked until tender; 1 green pepper, diced; 1 onion, sliced real thin; 1 can green beans, drained; 1 can tomato soup; 3/4 c. salad oil; 1/2 c. vinegar; 1 c. sugar; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard

Carrot Salad

Eats Now Editorial Team · 797 kcal · Salads

Carrot Salad – a delicious recipe with carrots, green pepper, onion, green beans, tomato soup, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot Salad

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