How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Salad?

You need 9 ingredients. The key ingredients include: 3 (28 oz.) cans green beans, drained, 2 (16 oz.) cans kidney beans, drained, 2 (16 oz.) cans corn, drained, 2 c. sugar, and more.

Is Bean And Corn Salad suitable as salads?

Yes, Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Corn Salad Recipe

Name: Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 oz.) cans green beans, drained; 2 (16 oz.) cans kidney beans, drained; 2 (16 oz.) cans corn, drained; 2 c. sugar; 1 c. olive oil; 1 c. red vinegar; 1 c. water; oregano and basil to taste; salt and pepper to taste

Bean And Corn Salad – a delicious recipe with green beans, kidney beans, corn, sugar, olive oil, red vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (28 oz.) cans green beans, drained
2 (16 oz.) cans kidney beans, drained
2 (16 oz.) cans corn, drained
2 c. sugar
1 c. olive oil
1 c. red vinegar
1 c. water
oregano and basil to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Salads

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Bean And Corn Salad

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