Nutty Stuffed Mushrooms

1. 1

   Preheat oven to 350F.

2. 2

   Remove the mushroom stems from the caps and finely chop the stems.

3. 3

   In a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender.

4. 4

   Remove from heat and stir in the remaining ingredients.

5. 5

   Stuff each mushroom cap and place on am ungreased baking sheet.

6. 6

   Bake for 20 to 25 minutes, or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.