How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot-Chickpea Salad?

You need 11 ingredients. The key ingredients include: 1 lemon, juiced and zested, 1 teaspoon coriander powder, 1/8 teaspoon cayenne pepper, 1 1/4 teaspoons salt, and more.

Is Moroccan Carrot-Chickpea Salad suitable as salads?

Yes, Moroccan Carrot-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot-Chickpea Salad Recipe

Name: Moroccan Carrot-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced and zested; 1 teaspoon coriander powder; 1/8 teaspoon cayenne pepper; 1 1/4 teaspoons salt; 1/2 cup olive oil, extra virgin; 20 ounces carrots, coarsely grated; 2 (15 ounce) cans chickpeas, rinsed; 1/2 cup raisins, golden; 1/2 cup cashews, roasted unsalted chopped; 1/3 cup cilantro leaf, chopped; 1/3 cup mint leaf, chopped

Fresh, crisp and full of flavor — this Moroccan Carrot-Chickpea Salad is a must-try. Made with lemon, coriander powder, cayenne pepper and salt. Easy st…

This Moroccan Carrot-Chickpea Salad relies on simple, everyday ingredients such as lemon, juiced and zested, coriander powder, cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Carrot-Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions