How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot-Chickpea Salad?

You need 11 ingredients. The key ingredients include: 1 lemon, juiced and zested, 1 teaspoon coriander powder, 1/8 teaspoon cayenne pepper, 1 1/4 teaspoons salt, and more.

Is Moroccan Carrot-Chickpea Salad suitable as salads?

Yes, Moroccan Carrot-Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot-Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot-Chickpea Salad Recipe

Name: Moroccan Carrot-Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced and zested; 1 teaspoon coriander powder; 1/8 teaspoon cayenne pepper; 1 1/4 teaspoons salt; 1/2 cup olive oil, extra virgin; 20 ounces carrots, coarsely grated; 2 (15 ounce) cans chickpeas, rinsed; 1/2 cup raisins, golden; 1/2 cup cashews, roasted unsalted chopped; 1/3 cup cilantro leaf, chopped; 1/3 cup mint leaf, chopped

Moroccan Carrot-Chickpea Salad

Eats Now Editorial Team · 417 kcal · Salads

Moroccan Carrot-Chickpea Salad – a delicious recipe with lemon, coriander powder, cayenne pepper, salt, olive oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Carrot-Chickpea Salad

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