How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cilantro Hummus ?

You need 7 ingredients. The key ingredients include: 1 cup chickpeas (canned, or if using dried, soak overnight), 1/4 cups jalapeno juice (from jar), 1/3 cup jalapeno, seeded and chopped (i prefer fresh, but canned works also), 3 Tbsp tahini paste, and more.

Is Jalapeno Cilantro Hummus suitable as vegetarian?

Yes, Jalapeno Cilantro Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cilantro Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cilantro Hummus Recipe

Name: Jalapeno Cilantro Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas (canned, or if using dried, soak overnight); 1/4 cups jalapeno juice (from jar); 1/3 cup jalapeno, seeded and chopped (i prefer fresh, but canned works also); 3 Tbsp tahini paste; 1/2 cups garlic, pressed and minced; 3 Tbsp lemon juice; 1/2 tsp ground cumin

Try this homemade Jalapeno Cilantro Hummus recipe the whole family will love. Made with chickpeas, jalapeno juice, jalapeno and tahini paste. Easy step-…

This Jalapeno Cilantro Hummus relies on simple, everyday ingredients such as jalapeno juice (from jar), tahini paste, garlic, pressed and minced and lemon juice. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup chickpeas (canned, or if using dried, soak overnight)
1/4 cups jalapeno juice (from jar)
1/3 cup jalapeno, seeded and chopped (i prefer fresh, but canned works also)
3 Tbsp tahini paste
1/2 cups garlic, pressed and minced
3 Tbsp lemon juice
1/2 tsp ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jalapeno Cilantro Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions