How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Braised Chicken With Zucchini?

You need 13 ingredients. The key ingredients include: 10 ounces canned chicken broth, undiluted, 1 tablespoon ground cumin, 2 teaspoons paprika, 1/2 teaspoon cinnamon, and more.

Is Moroccan Braised Chicken With Zucchini suitable as meat & poultry?

Yes, Moroccan Braised Chicken With Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Braised Chicken With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Braised Chicken With Zucchini Recipe

Name: Moroccan Braised Chicken With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned chicken broth, undiluted; 1 tablespoon ground cumin; 2 teaspoons paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon chili flakes (Option, replace chili flakes and garlic clove with Harissa); 1 garlic clove, minced (Option, replace chili flakes and garlic clove with Harissa); 1 onion, sliced into wedges; 6 slim carrots, cut into bite-sized lengths; 3 chicken breasts (cut into thirds) or 6 chicken thighs, boneless, skinless (cut in half); 2 slim zucchini, but into thick rounds; 1 tablespoon brown sugar or 1 tablespoon honey; 1/4 cup golden raisin; 1/4 cup dried apricot, thinly sliced

Try this homemade Moroccan Braised Chicken With Zucchini recipe the whole family will love. Made with chicken broth, ground cumin, paprika and cinnamon.…

This Moroccan Braised Chicken With Zucchini relies on simple, everyday ingredients such as ground cumin, paprika, cinnamon and onion, sliced into wedges. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Braised Chicken With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions