Cherry-Glazed Roast Pork

1. 1

   Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350u00b0 for 40 minutes.

2. 2

   In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145u00b0. Let meat stand for 10 minutes before slicing.

3. 3

   Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.