How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Black-Eyed Peas (Cowpeas)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas (cowpeas), 1 onion, chopped, 1 (8 ounce) can tomato sauce, 1/2 cup olive oil, and more.

Is Moroccan Black-Eyed Peas (Cowpeas) suitable as general?

Yes, Moroccan Black-Eyed Peas (Cowpeas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Black-Eyed Peas (Cowpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Black-Eyed Peas (Cowpeas) Recipe

Name: Moroccan Black-Eyed Peas (Cowpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas (cowpeas); 1 onion, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup olive oil; 1/4 cup chopped fresh cilantro; 3 cloves garlic, finely chopped; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 3 1/2 cups water, or more if needed

Try this homemade Moroccan Black-Eyed Peas (Cowpeas) recipe the whole family will love. Made with black-eyed peas, onion, tomato sauce and olive oil. Ea…

This Moroccan Black-Eyed Peas (Cowpeas) relies on simple, everyday ingredients such as onion, chopped, (8 ounce) can tomato sauce, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Black-Eyed Peas (Cowpeas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions