How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Black-Eyed Peas (Cowpeas)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas (cowpeas), 1 onion, chopped, 1 (8 ounce) can tomato sauce, 1/2 cup olive oil, and more.

Is Moroccan Black-Eyed Peas (Cowpeas) suitable as general?

Yes, Moroccan Black-Eyed Peas (Cowpeas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Black-Eyed Peas (Cowpeas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Black-Eyed Peas (Cowpeas) Recipe

Name: Moroccan Black-Eyed Peas (Cowpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas (cowpeas); 1 onion, chopped; 1 (8 ounce) can tomato sauce; 1/2 cup olive oil; 1/4 cup chopped fresh cilantro; 3 cloves garlic, finely chopped; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 3 1/2 cups water, or more if needed

Moroccan Black-Eyed Peas (Cowpeas)

Eats Now Editorial Team · 373 kcal · General

Moroccan Black-Eyed Peas (Cowpeas) – a delicious recipe with black-eyed peas, onion, tomato sauce, olive oil, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Black-Eyed Peas (Cowpeas)

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